Refreshing, layered, and easy on the eyes, Matchapolitan is this summer’s trio to beat. Steeping premium Japanese matcha into cream creates a smooth and earthy ice cream that captures matcha’s wonderful complexity: nutty, grassy, and subtly sweet, with just a hint of pleasant bitterness. Paired with Fair Trade Madagascar vanilla cream for a friendly, comforting twist. And shot through with pops of sweet-tart strawberry jam.